Friday, January 30, 2015

Wednesday, January 28, 2015

Bread - Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Bbq Grilling - Men Love This Steak

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

Monday, January 26, 2015

Side Dish - Harvest Rice Dish 2

A variation of a basic rice recipe for the holidays.

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Salad - Tabbouleh Ii

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

Sunday, January 25, 2015

Seafood - Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Saturday, January 24, 2015

Friday, January 23, 2015

Cheese - Pesto Chicken Florentine

Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.

Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Thursday, January 22, 2015

Bbq Grilling - Chicken Berry Salad

A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.

Wednesday, January 21, 2015

Salad - Southwest Chicken Salad I

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

1 Frozen Banana, 3 Oz Vanilla Yogurt, 1/4 Cup Milk, Little Less Than 1/4 Cup Peanut Butter = 1 Protein Rich Creamy Smoothie.

1 Frozen Banana, 3 Oz Vanilla Yogurt, 1/4 Cup Milk, Little Less Than 1/4 Cup Peanut Butter = 1 Protein Rich Creamy Smoothie.

Tuesday, January 20, 2015

Meat And Poultry - Chinese Chicken Salad Iii

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

Appetizers And Snacks - Ds Famous Salsa

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

Monday, January 19, 2015

Bread - Pumpkin Gingerbread

A delicious quick bread that will fill your kitchen with spicy holiday scents.