Friday, July 31, 2015

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Pasta - Yogurt Shrimp Fettuccine

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Wednesday, July 29, 2015

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Sunday, July 26, 2015

Thursday, July 23, 2015

Side Dish - Superb Sauteed Mushrooms

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

Wednesday, July 22, 2015

Soups Stews And Chili - Chicken Chili Soup

Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.

Saturday, July 11, 2015

Friday, July 10, 2015

Wednesday, July 8, 2015

Bbq Grilling - Big Joes Venison Steak In Chestnut Sauce

A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.

Friday, July 3, 2015

Side Dish - Restaurant Style Hashbrown Casserole

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.