Friday, July 31, 2015
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Wednesday, July 29, 2015
Bread - Sourdough Scones
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Tuesday, July 28, 2015
Monday, July 27, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Thursday, July 23, 2015
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Wednesday, July 22, 2015
Soups Stews And Chili - Chicken Chili Soup
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Thursday, July 16, 2015
Tuesday, July 14, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Monday, July 6, 2015
Sunday, July 5, 2015
Friday, July 3, 2015
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Wednesday, July 1, 2015
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