Friday, February 26, 2016

Herbs And Spices - Dry Rub For Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Thursday, February 25, 2016

Bbq Grilling - The Real Deal Korean Beef Ribs

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Wednesday, February 24, 2016

Breakfast And Brunch - Whole Grain Breakfast Cookies

Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.

Monday, February 22, 2016

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Friday, February 19, 2016

Pasta - Basil Chicken Over Angel Hair

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

Friday, February 12, 2016

Thursday, February 11, 2016

Soups Stews And Chili - Best Italian Sausage Soup

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

Monday, February 8, 2016

Salad - Strawberry Fields

Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.

Tuesday, February 2, 2016

Green Organic Salad

Green Salad on White Background. Green Fresh Organic Salad - Vegetable Photo Collection.

Monday, February 1, 2016

Desserts - Mock Apple Pie Iii

Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.