Monday, February 29, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Wednesday, February 24, 2016
Breakfast And Brunch - Whole Grain Breakfast Cookies
Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.
Tuesday, February 23, 2016
Monday, February 22, 2016
Salad - Fruit Salad
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
Sunday, February 21, 2016
Friday, February 19, 2016
Pasta - Basil Chicken Over Angel Hair
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Friday, February 12, 2016
Thursday, February 11, 2016
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Tuesday, February 9, 2016
Monday, February 8, 2016
Salad - Strawberry Fields
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
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