Thursday, April 30, 2015
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Wednesday, April 29, 2015
Breakfast And Brunch - Bauernomlett Farmers Omelet
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Cheese - Broiled Parmesan Lemon Tilapia
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.
Friday, April 24, 2015
Herbs And Spices - Shrimp Creole Iii
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
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