Thursday, April 30, 2015

Bread - Cold Veggie Squares

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

Wednesday, April 29, 2015

Breakfast And Brunch - Bauernomlett Farmers Omelet

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

Monday, April 27, 2015

Saturday, April 25, 2015

Cheese - Broiled Parmesan Lemon Tilapia

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

Friday, April 24, 2015

Herbs And Spices - Shrimp Creole Iii

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.