Monday, March 30, 2015
Saturday, March 28, 2015
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Friday, March 27, 2015
Sunday, March 15, 2015
Meat And Poultry - Ritas Sweet Holiday Baked Ham
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Friday, March 13, 2015
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Soups Stews And Chili - Best Darn Minestrone Soup Around
Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!
Monday, March 9, 2015
Fruits And Vegetables - Steak And Potato Pie
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Sunday, March 8, 2015
Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
Saturday, March 7, 2015
Friday, March 6, 2015
Soups Stews And Chili - Wild Rice Chowder
Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.
Thursday, March 5, 2015
Herbs And Spices - White Hot Hot Chocolate
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
Wednesday, March 4, 2015
Breakfast And Brunch - Angies To Die For Banana Bread
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.
Tuesday, March 3, 2015
Herbs And Spices - Kashmiri Lamb
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
Monday, March 2, 2015
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Sunday, March 1, 2015
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