Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Pasta - Yogurt Shrimp Fettuccine

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Butterscotch Kahlua Truffle With Flavored Whip Cream

Butterscotch Kahlua Truffle With Flavored Whip Cream

Herbs And Spices - Cinnamon Cookies Ii

Plenty of cinnamon taste in this one!

English Sausage Sandwich With Cup Of Tea And Flag

English sausage sandwich with cup of tea in a union jack mug and british union jack flag

Red Chili Peppers Isolated On The White

Red chili peppers isolated on the white