Sunday, May 31, 2015
Saturday, May 30, 2015
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Pasta - Pasta With Shrimp Oysters And Crabmeat
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!
Tuesday, May 26, 2015
Smiling Young Woman Decorating Cupcakes With Whipped Cream
Portrait of a smiling young woman decorating cupcakes with whipped cream against white background, Model: Carrie Galbraith
Monday, May 25, 2015
Side Dish - Greens With Cannellini Beans And Pancetta
Sunday, May 24, 2015
Bbq Grilling - Bennys Famous Jalapeno Poppers
Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
Saturday, May 23, 2015
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Friday, May 22, 2015
Meat And Poultry - Mulligatawny Soup I
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Tuesday, May 19, 2015
Sunday, May 17, 2015
Bbq Grilling - Grilled Chicken Burgers
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!
Friday, May 15, 2015
Wednesday, May 13, 2015
Bbq Grilling - Teriyaki Flank Steak
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Tuesday, May 12, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Thursday, May 7, 2015
Tuesday, May 5, 2015
Herbs And Spices - Alabama Fire Crackers
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Monday, May 4, 2015
Saturday, May 2, 2015
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Friday, May 1, 2015
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