Friday, January 29, 2016
Thursday, January 28, 2016
Bbq Grilling - Grilled Chicken Adobo
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Tuesday, January 26, 2016
Monday, January 25, 2016
Meat And Poultry - Chicken Marsala
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
Sunday, January 24, 2016
Saturday, January 23, 2016
Appetizers And Snacks - Cheezy Flax Crackers
Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
Friday, January 22, 2016
Wednesday, January 20, 2016
Breakfast And Brunch - Super Moist Pumpkin Bread
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Tuesday, January 19, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Herbs And Spices - Chimichurri Sauce For Steaks
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Saturday, January 16, 2016
Thursday, January 14, 2016
Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Bread - Simple White Bread
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
Tuesday, January 12, 2016
Monday, January 11, 2016
Side Dish - Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Wednesday, January 6, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Soups Stews And Chili - Cream Of Broccoli Soup I
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
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